Respuesta :
Cross contamination happens when bacteria from a raw food enter into a cooked or ready-to-eat food. A minimum internal temperature of 165°F must be reached for cooking poultry, filled meat, and stuffing. 158°F must be reached when cooking ground meat and foods containing ground meat.
What does food cross contamination mean?
The physical transfer of dangerous microorganisms from one person, object, or location to another is known as cross-contamination. One of the most important steps in preventing foodborne illness is preventing cross-contamination. Consumer Fact Sheet from the Minnesota Department of Health.
What causes food to become contaminated?
When a person making food does not wash his or her hands, the meal may get contaminated. Fruit, vegetables, dairy, meat, and other food items may come into touch with contaminated water, soil, or animal or human feces.
What three ways can food be contaminated?
The three types of contamination—biological, physical, or chemical—represent the majority of food safety risks.
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