All smallwares and dishes must be removed from the prep area before food preparation begins:
- To reduce risk of physical contaminants.
- To ensure correct portioning.
- To decrease food waste
What is a foodborne illness?
A foodborne illness is a type of disease that's generally caused due to the consumption of a contaminated food or any food material that has been poisoned.
According to the Food and Drugs Administration (FDA), all smallwares and dishes must be removed from the prep area before food preparation begins:
- To reduce risk of physical contaminants.
- To ensure correct portioning.
Read more on food poisoning here: https://brainly.com/question/27128518
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Complete Question:
Why must all smallwares and dishes be removed from the prep area before food preparation begins? (Select all that apply)
To reduce risk of physical contaminants
To create a penitary environment
To ensure correct portioning
To decrease food waste
