zahraa5229 zahraa5229

17-04-2018
Health

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Which of these methods is NOT safe for cooling food? A. Place food in a shallow pan in the refrigerator. B. Reduce the food into small portion sizes and place in the refrigerator. C. Cool food to 70°F within 2 hours and 41°F within a total of 6 hours. D. Place food in a shallow pan on the counter at room temperature.

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BellaPRPrincess BellaPRPrincess

17-04-2018

I say the answer is D

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hernandezbrenda1 hernandezbrenda1

17-04-2018

I believe you're answer would be C.

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