Janco0527 Janco0527

21-02-2018
Business

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Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

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Kenyaya Kenyaya

21-02-2018

The assistant manager is most likely to do this

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dukefleming1999 dukefleming1999

21-02-2018

I don't know your answer choices but it should be Managers.

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