What should a person with chronic kidney disease avoid eating? Moderate amounts of low-fat proteins, Low-fat dairy and soy products ,Foods with high amounts of potassium and phosphorous, Foods that are low in potassium and phosphorous
A person with chronic kidney disease should avoid eating foods with high amounts of potassium and phosphorous. They should also avoid moderate amounts of low-fat proteins and low-fat dairy and soy products. It is important for them to consume foods that are low in potassium and phosphorous. It's crucial to follow a specialized diet recommended by a healthcare professional to manage kidney disease effectively.
