Answer:
Step-by-step explanation:
To find the maximum weight that the loaf of bread can have and still be within the acceptable weight range, we can use the acceptable percent of error.
First, we calculate 3% of 25 oz, which is 0.03 * 25 = 0.75 oz.
Then, we add this value to the target weight to find the maximum allowable weight: 25 oz + 0.75 oz = 25.75 oz.
So, the maximum weight that the loaf of bread can have and still be within the acceptable weight range is 25.75 oz.
