Cut ting all meats with the same knife is not a prevention against food borne diseases.
What are food borne diseases?
Food borne diseases are diseases which are borne and transmitted through improper handling as well as consumption of food.
Examples of food borne diseases include cholera.
Steps to prevent food borne diseases include:
- cooking foods to an appropriate temperature
- refrigerating food within two hours of preparation
- keeping ready-to-eat food separate from uncooked food
Cut ting all meats with the same knife will help transmit food borne diseases.
Therefore, cut ting all meat with the same knife is not a prevention against food borne diseases.
Learn more about food borne diseases at: https://brainly.com/question/535955
