In 1920, the state of Georgia contained approximately 310,000 farms. By 2001, there were less than 50,000 farms in the entire state.
Which of these is a reasonable conclusion based on the information in the prompt?
A) People are eating less, so there is not as great of a need for farms in Georgia.
B) Universities no longer have programs involving agriculture, so fewer people farm.
C) Georgia gets most of its agricultural goods from countries like Japan and Vietnam.
D) The use of more technology in farming has decreased the need for having many smaller farms.