bridgette789 bridgette789

20-04-2017
Chemistry

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Why are food preservatives added to food?
A. to increase the rate of reaction
B. to decrease the rate of reaction
C. to decrease potential energy of the reactants
D. to increase the temperature of the reaction

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Biscuit17 Biscuit17

21-04-2017

B.
Decreases the rate at which the food decomposes.

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18-02-2021

Answer: B for plato

Explanation:

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