By reducing pesticide use and hereby reducing the agricultural pollution. By increasing the agricultural productivity and the profitability. Sustainable agriculture is a vital field that involves the use of the sustainable development and agroecological principles to farming and food systems.
This functions to minimize the wastage of the resources and thus to conserve all resources and minimize waste and the environmental damage. Biotechnology particularly recombines the DNA technologies, employs a scientific program that is fundamental with the agricultural sustainability.
