Which of the following characteristics does NOT describe an effect of the Second Agricultural Revolution? (3 points)

The world's population increased as a result of the increase in food production.
The size of farms increased, while the number of farmers decreased.
The world shifted from subsistence farming to commercial farming.
Innovations made it possible for farms to move farther away from local markets.
Global food trade increased, and more countries made a profit on their food supplies.

A?

The second Agricultural Revolution or British Agricultural Revolution is an unprecedented increase in agricultural production due to increased labor and land productivity.

Characteristics of Second Agricultural Revolution

The primary characteristic of the revolution was the increase in land productivity and farming. The size of farms increased.

The innovations and farming through mechanization made possible it to access the market and local areas.

Global food trade increases and much of the country's economy was dependent on food supplies.

Thus, the shifting of subsistence farming to commercial farming is not a characteristic of the second agriculture revolution.

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