The rate of an enzyme-catalyzed reaction increases as the temperature rises, as it does with many other chemical reactions. High temperatures, however, cause the enzyme to become denatured and cease functioning, which causes the rate to decline once more.
How does temperature affect enzyme-catalyzed reaction?
- The rate at which a substrate is consumed or at which a product is generated is used to determine the rate of an enzyme-catalyzed reaction.
- The rate of an enzyme-catalyzed reaction increases as the temperature rises, as it does with many other chemical reactions.
- High temperatures, however, cause the enzyme to become denatured and cease functioning, which causes the rate to decline once more.
- The rate of enzyme activity increases along with the temperature.
- The enzyme's optimal temperature results in maximum activity.
- As the temperature rises, the structure of the enzyme's active site changes, causing a significant drop in activity. It's been denatured now.
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