An example of a potential kitchen contaminant is:
- Dust.
- The 7 HACCP principles will help t eliminate this contaminant by identifying, establishing set limits, monitoring the methods for removing it, cleaning up the environment which is a form of correction, verifying that the standards are adhered to, keeping records and documenting the entire steps for elimination.
What are the HACCP Principles?
The HACCP principles are some guidelines that are aimed at controlling the invasion of unwanted elements in the kitchen. One of the common contaminants is dust and when people follow the 7 HACCP guidelines, this contaminant will be effectively controlled.
Documenting the contaminant and measures to eliminate it will help other kitchen users to manage the problem.
Learn more about HACCP here:
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