A nonprofit focused on addressing hunger would be most interested in a kind of research where an experiment to determine how to make grains more nutritious.
To make grains more nutritious some researches have shown a way by swapping out white-flour tortillas with whole-wheat versions. Replace white rice with quinoa, brown rice, wild rice, barley. Feature wild rice or barley in soups, stews, casseroles and salads. Add whole grains, such as cooked brown rice or whole-grain bread crumbs, to ground meat or poultry for extra bulk. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and many others essential for the body.
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