It is an amine, and it has less polar nitrogen-hydrogen and oxygen-hydrogen bonds.
A compound's boiling point is a physical characteristic. These intramolecular linkages between the molecules that make up a chemical affect these physical characteristics.
Alcohols and amino acids have the same kind of intermolecular linkages. The hydrogen bond is the name of this kind of bond.
The electrical attraction between a hydrogen atom from one molecule and an electronegative atom from a nearby molecule is known as a hydrogen bond.
The strength of the bond is in the following order: H.....F > H.....O > H......N
The H....N hydrogen bonds exist in amines, whereas the H....O hydrogen bonds exist in alcohols.
Consequently, the alcohol's hydrogen bonds are stronger and it will impart a higher boiling point on the compound.
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