Before cooling, brush a dinner roll with whole egg and milk to give it luster and a silky crust.
Why is it called a dinner roll?
- The dinner roll is a form of bread that is made into a small round loaf that is frequently served as a side dish to a meal.
- Evening rolls have been around since the beginning of time, when they were used as an easy-to-pass dinner dish.
- The traditional dinner roll is fluffy, has a soft crust and crumb, a delicate butter taste, and is prepared from white bread or all-purpose flour.
- While dinner rolls to a German or Italian mind could be crusty, have a chewy or dense structure, and be made with flour other than white wheat.
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