In 2011, processors of meat products account for about 20 percent of the total value added by food processors and manufacturers.
More about total value added:
Total Value Added is defined as the sum of the risk-adjusted spreads on a net present value basis for all investments, adjusted for costs and credit experience in each period.
When the reported Value Added is determined, it is a combination of the current year and the years before it, with the current year having a weighting of around half the overall performance and the years before it making up the other half.
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