About one-half of kids in developing nations are short and malnourished for their age. The most routine basis is weaning to high-carbohydrate, low-protein diets due to poverty.
Poverty is the number one cause for malnutrition in developing countries. Oftentimes, families living in poverty lack admission to fresh fruits and vegetables. Many neighborhoods do not have full-service grocery shops that regularly earn fresh produce. Even if they achieve this, fresh fruits and vegetables can be costly. Undernutrition is more expected in developing countries. Stunting is more dominant in urban slums than in agrarian provinces.
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