The nurse is determining the client's cancer risk. The nurse should recommend to stop eating red meat such as steaks or hamburgers every day.
There is compelling evidence linking consumption of red and processed meat to colon cancer. One of the most prevalent cancers in Australia is bowel cancer.
Beef, lamb, pork, veal, goat, venison, and kangaroo are examples of red meat.
Meat that has been preserved in some way, such as smoking, curing, salting, or by adding nitrates and nitrites, is referred to as processed meat. This contains various sausages like cabanossi and kransky, as well as ham, bacon, salami, frankfurt, and prosciutto.
You can lower your risk of cancer by consuming less red meat and avoiding processed meat.
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