When under the influence of a 12 ounce beer, blood alcohol concentration can be reduced by allow your body time - at least 1 hour to get rid of alcohol
The amount of alcohol in your blood is measured by your blood alcohol content (BAC), commonly referred to as blood alcohol concentration.
Beer, wine, and liquor all contain alcohol (also known as ethanol or ethyl alcohol), which makes people feel dizzy. When you consume an alcoholic beverage, the alcohol is quickly absorbed by your stomach and small intestines and enters your bloodstream. Your liver then metabolizes the alcohol to filter it out of your blood because alcohol is toxic to your body.
Your BAC will rise and you may experience the symptoms of alcoholism, commonly known as intoxication, if you consume alcohol more quickly than your liver can break it down. Your liver can typically process one alcoholic drink each hour. 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of liquor are commonly considered to equal one alcoholic drink. However, the alcohol content of various beers and wines might vary.
Your blood alcohol content can change depending on a number of variables, such as:
Learn more about BAC
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