contestada

A client with a history of a gastrointestinal disorder eats a well-balanced diet that keeps his gi symptoms suppressed. which level of prevention corresponds to his dietary management?

Respuesta :

When a client with a history of gastrointestinal disorders consumes a well-balanced diet that keeps his GI symptoms under control, tertiary prevention is the degree of prevention that corresponds to his dietary management.

The general indicators of gastrointestinal conditions:

Clearly, the signs and symptoms of digestive diseases differ from person to person and from condition to condition. However, some signs and symptoms are present in the majority of digestive issues. Typical signs include:

  • Uncomfortable stomach (bloating, pain or cramps).
  • Unintentional loss of weight.
  • Feeling queasy and sick.
  • Reflux of acid (heartburn).
  • Constipation and diarrhea (or sometimes both).
  • Continental feces.
  • Fatigue.
  • Reduced appetite.
  • Having trouble swallowing.

To learn more about Digestive conditions, refer to the following link:

https://brainly.com/question/13228017

#SPJ4

ACCESS MORE
ACCESS MORE
ACCESS MORE
ACCESS MORE

Otras preguntas