Insulin is the drug of choice for maintaining glycemic control in pregnant control.
A way to quantify the difference between consuming a specific carbohydrate (a meal that contains sugar) and eating the same amount of glucose. Blood glucose is a form of sugar, and this measurement compares the two.
In response, the pancreas releases insulin, which permits glucose to enter cells of the body and provide them with energy. Any surplus glucose should be used as a fuel source. When insulin levels are elevated following meals, extra glucose is stored as glycogen in the liver.
Without insulin, your body will start metabolizing its own fat and muscle, which will make you lose weight. This can result in diabetic ketoacidosis, a dangerous short-term disease. At this point, the bloodstream turns acidic, you start to experience dangerously high blood ketone levels, and you start to experience acute dehydration.
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