Nursing observations are essential for identifying patients at nutritional risk. the correct method to use when recording intake for a kcal count is to record the foods eaten in objective, measurable terms.
What observation do nurses perform in regard with patients food?
- An independent risk factor for patients' clinical outcomes, quality of life, bodily function, and autonomy is malnutrition.
- In order to initiate a prompt and sufficient nutritional assistance, it is essential to identify patients who are malnourished or at risk of malnutrition as soon as possible.
- Patients should undergo a routine nutritional risk assessment when they are admitted to the hospital since it is an easy and quick first-line method to identify patients who are at risk of malnutrition.
- A more thorough nutritional assessment should then be performed on patients who are at nutritional risk in order to detect and quantify any specific nutritional issues.
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