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Broccoli, kohlrabi, brussels sprouts, chinese cabbage, and cauliflower were all derived from the single wild species. this diversity is a result of Artificial selection

What is artificial selection?

Artificial selection refers to the human identification of desirable qualities in plants and animals and the actions taken to improve and pass on those traits to succeeding generations. The two processes are identical, with the exception that in natural selection, these choices are made by nature without human intervention.

In order to breed animals and crops with desirable features, artificial selection has long been utilized in agriculture. The chickens, cattle, sheep, and pigs used to produce the meat that is sold today were carefully bred. Artificial selection has been used to enhance or even produce several fruits and vegetables. By means of selective breeding, for instance, broccoli, cauliflower, and cabbage were all produced from the wild mustard plant.

Learn more about artificial selection in plant

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