Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus (Staph) bacteria. About 25% of people and animals have Staph on their skin and in their nose
What is Staph food poisoning?
The gastrointestinal condition known as "Staph food poisoning" is brought on by consuming foods tainted with the toxin produced by the Staphylococcus aureus (Staph) bacteria. Staph is present on the skin and in the nose of about 25% of both humans and animals.
Bacterial food poisoning is frequently caused by staphylococcal foodborne intoxication. S. aureus is a common microorganism that can be found on the skin and mucous membranes of the majority of warm-blooded animals, including all animals used for food and humans.
Meat and meat products, poultry and egg products, milk and dairy products, salads, bakery products, especially cream-filled pastries and cakes, and sandwich fillings are among the foods that have frequently been linked to SFD.
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