Oligosaccharides and pectins attract water in the Gi tract and help to slow down digestion and absorption.
Most oligosaccharides enter the colon intact, with very few (such maltotriose) being digested and absorbed in the small intestine (nondigestible oligosaccharides).
The GI tract is made up of a collection of connected hollow organs that extend from the mouth to the anus.
The organs that make up your digestive system are the mouth, esophagus, stomach, small intestine, large intestine, and anus, in that sequence.
The GI tract, which runs from the mouth to the anus, is affected by GI illnesses.
They are structural and functional, respectively.
Examples include vomiting and nausea as well as diarrhea, lactose intolerance, and food poisoning.
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