Polysaccharide is a type of carbohydrate (such as glycogen, cellulose, or starch) whose molecules are made up of many sugar molecules bound together.
What purpose does the polysaccharide serve?
In general, polysaccharides serve one of two purposes: they either store energy or sustain structural integrity. Highly compact polymers like starch and glycogen are employed to store energy. In plants and animals, cellulose and chitin, two linear polymers, provide structural support.
What is plant polysaccharide?
More than half of the carbs we consume come from starch, which is the most significant source of carbohydrates in the human diet. Granules of it can be found in plants. Amylose and amylopectin, two polymers, are combined to form starch. 10%–30% amylose and 70%–90% amylopectin make up natural starches.
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