Pepsinogen's amino acids will be removed by HCL, converting it to pepsin.
An enzyme found in the stomach called pepsin is utilized to digest consumed food's proteins. The primary stomach cells produce pepsin as pepsinogen, an inactive zymogen. The parietal cells in the stomach's lining secrete hydrochloric acid, which lowers the pH of the stomach. A pH of 1.5 to 2 is necessary for pepsin to become active.
Pepsin is transformed into its active form when hydrochloric acid and pepsinogen coexist in the gastric juice. The food bolus enters the intestines as chyme, a liquid mixture of partially digested food particles, thanks to the operations of pepsin and the squeezing capabilities of the stomach.
Learn more Pepsin: https://brainly.com/question/20489722
#SPJ4
