The relative energy storage of carbohydrates, lipids, and proteins depends on the number of chemical bonds broken down by the cell during metabolic activities.
What is energy storage?
Energy storage refers to the amount of chemical energy stored in the chemical bonds of macronutrients, which are used during metabolism.
Carbohydrates store chemical energy in their glycosidic bonds, lipids in the fatty acid bonds and proteins in their peptide bonds.
In conclusion, the relative energy storage of carbohydrates, lipids, and proteins depends on the number of chemical bonds broken down by the cell during metabolic activities.
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