Fat is carried in the bloodstream in small wrapped packages called lipoproteins.
Fat
Fat is typically defined as any ester of fatty acids or a combination of such compounds, most frequently those that occur in living things or in food, in the fields of nutrition, biology, and chemistry.
The phrase frequently only refers to triglycerides, which are triple esters of glycerol and the primary constituents of vegetable oils and fatty tissue in animals. It can also be used to refer to triglycerides that are solid or semisolid at room temperature, excluding oils. The word can also be used more broadly to refer to any biologically relevant compound made of carbon, hydrogen, or oxygen that is soluble in non-polar solvents but insoluble in water. In this sense, the name would also cover a variety of additional molecules, such as mono- and diglycerides and phospholipids, in addition to triglycerides.
To learn more about the fat refer here:
https://brainly.com/question/22861193
#SPJ4
