3. Explain what impact the use of modern technologies has had on the production of raw food ingredients. In developing your answer, consider touching on the following:

switch from organic to chemical fertilizers and pesticides (and the resurgence of organic produce production)

rise of traditional hybridization techniques as well as genetic engineering

commercially raised foods that were once available only in the wild

advancements in animal husbandry and aquaculture

modern preservation and transportation methods.