Delayed stomach emptying is important for lipid digestion because lipids can be easily emulsified, digested and absorbed by small intestine as they move along with bile salts slowly due to the fatty content of meal taken.
Lipids are any organic molecules that are soluble in fat or oil but not in water. They include lipids, waxes, oils, hormones, and some membrane components and act as chemical messengers and energy storage molecules. Lipids serve a variety of functions both inside the body and in food. The body uses lipids to store energy, control hormones, transmit nerve impulses, protect sensitive organs, and move nutrients that are fat-soluble.
Lipids are a broad category of chemical compounds that are soluble in oil but not in water. They contain waxes, lipids, hormones, and oils. They function as membrane constituents, energy-storage molecules, and chemical messengers. Fats, oils, waxes, some vitamins (such as vitamins A, D, E, and K), hormones, and the bulk of the cell membrane that isn't protein are all examples of lipids.
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