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Three days after an organism eats some meat, many of the organic molecules originally contained in the meat would be found where in the cell?

Question 3 options:

As monosaccharides that could form glycogen.


As fatty acid tails that could form cell membranes.


As nucleotides that could help form new proteins.


As amino acids that could form enzymes.

Respuesta :

marianaegarciaperedo

The organism takes proteins from meat, decomposes them into amino acids, and uses these amino acids to build new proteins like enzymes, among others. D) As amino acids that could form enzymes.

How does the organism process meat?

When an individual eats meat, it is digested in the stomach by gastric acids and digestive enzymes action.

Once digested, elements move to the small intestine, where proteins and fat are assimilated.

  • Fat is transformed into fatty acid
  • Proteins are decomposed into amino acids.

Fatty acids are used to get energy and store it as fat.

The destiny of amino acids in the organism is to produce new proteins needed for the correct functioning.

Amino acids are combined through peptidic bonds to synthesize proteins that compose different structures and organic compounds.

There are different types of proteins in the organism that accomplish different functions.

We know enzymes are proteins, so we can assume that amino acids are used to build enzymes.

Other proteins might be

  • Cell membrane receptors, channels, or transporters.
  • Hormones
  • Antibodies.

According to this framework, we can assume the corrcet option is D) As amino acids that could form enzymes.

You can learn more about the destiny of organic molecules from meat in the organism at

https://brainly.com/question/717981

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