The true option about lambic and gueuze include it has complex flavors due to metabolic activities of microflora above yeast and gas a sour (low pH).
It should be noted that lambics are not blended, while the gueuze style blends both the old and new lambics that are re-fermented in the bottle.
Also, historically, it should be noted that they are dry and completely attenuated as well as the fact that they exhibit no residual sweetness.
In this case, the true option about lambic and gueuze include complex flavors due to metabolic activities of microflora above yeast and sour (low pH).
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Complete question:
Which of the following is true about lambic and gueuze?
They are sold only on draft.
They go through a gentle mashing process and use the addition of fresh hops.
They're brewed in China.
It has complex flavors due to metabolic activities of microflora above yeast and gas a sour (low pH).
