Agitation and stirring will increase the rate of dissolving water in salt.
What is agitation and stirring?
Agitation:
A fluid is agitated when it is made to flow mechanically through a vessel in a certain pattern, such as a circulatory one. The process of agitating a mixture involves the movement of one or more of its constituent parts to enhance contact. A liquid's usual properties will change as a result of vigorous agitation, especially with water, which reduces the liquid's aggregation.
Stirring:
To stir is to continually or repeatedly move one's hand through something (such a liquid or another substance) in order to cool, mix, agitate, dissolve, etc. any or all of the component parts: to use a spoon to stir your coffee.
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