Can someone please answer this, ill give you brainliest Would be very appreciated.

sugar dissolves in water = solubility (solvent)
causes ice cubes to get bigger in the ice tray = expand upon freezing
warm water but cold water in the spring = heat capacity/specific heat
"film" on top of water = surface tension
stickiness of water = cohesion
Answer:
See below ~
Explanation:
sugar dissolves in water ⇒ solubility (solvent)
causes ice cubes to get bigger in the ice tray ⇒ expand upon freezing
warm air but cold water in the spring ⇒ heat capacity/specific heat
"film" on top of water ⇒ surface tension
stickiness of water ⇒ cohesion