Answer:
Start by boiling potatoes until fork tender.
When potatoes are done, strain out the water and add butter.
When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
Add Milk.
Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
Simmer on low till soup thickens.
Salt and Pepper to taste.
Explanation:
6
peeled potatoes
1⁄2
cup butter
1⁄4
cup flour
3
cups milk
salt
pepper
