Olamide is a manager at a catering company, organizing an upcoming wedding. she will need to allocate a portion of her staff to cover the event. the owner has also given her a budget and a list of items that will need to be obtained in order to properly supply the food and equipment needed. as olamide thinks about which of her staff to use at the event, she remembers that two of the waiters argued about the tips they received the last time they worked an event together. she comes up with a plan to avoid this same conflict at this event. analyze the roles that olamide displays, and select the roles that best describe her management responsibilities.