135°F (57°C) is the minimum hot holding temperature required for pasta with alfredo sauce.
"Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature and be safe for consumption. If a heated food falls below this threshold, it's considered a danger zone temperature."
"The holding temperature is that temperature that has been selected for the specific process underway."
"The temperature danger zone is defined as the temperature between 41°F to 135°F."
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