We have that for the Question "since ph can affect the activity of the antibiotics why would the Kirby bauer test require that the agar have a ph of 7.4" it can be said that
- Why the Kirby bauer test require that the agar have a ph of 7.4 is because while agents may be in excessive activity, given a scenario that the pH is to exceed 7.4 the results might inverse.
From the question we are told
since ph can affect the activity of the antibiotics why would the Kirby bauer test require that the agar have a ph of 7.4
Generally
Agar has a ph value that should exist between 7.2 and 7.4 within a room temperature,given it solidifies and this should be when initially prepared
Therefore
Why the Kirby bauer test require that the agar have a ph of 7.4 is because
while agents may be in excessive activity, given a scenario that the pH is to exceed 7.4 the results might inverse.
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