Phosphatidic acid is regarded as the key intermediate in the synthesis of
glycerophospholipids and triacylglycerols.
Phosphatidic acid is regarded as a phospholipid and an important precursor
which is involved in the production of more complex forms of phospholipids.
It is usually produced in small amounts because it can't be stored in the body
and give one glycerol molecule, one molecule of phosphoric acid and two
fatty acids molecules upon hydrolysis to aid formation of more complex
compounds.
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