The article, "Teaching the Japanese Tea Ceremony: Mine Somi Kubose" by Stephanie Hall was meant to educate the audience about the tea ceremony in Japan. In paragraph 7, the author draws the connection between the process and philosophy of the tea ceremony thus;
In paragraph 7 of this article, the author explained that the tea ceremony was based on the principles of harmony, respect (and gratitude), purity, and tranquillity.
The observers were expected to focus on the beauty that could be found in the room where they drank the tea.
Meditation was an important aspect of the process and it is connected with the philosophy of mindfulness.
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