jknikii99juo jknikii99juo

20-10-2021
Health

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PLEASE HELP!

Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene

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ismith04 ismith04

20-10-2021

Answer:

prepare and store food

Explanation:Wash your hands and working surfaces while preparing food, cook foods to safe temperatures, and refrigerate foods promptly

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