Answer:
What is B- delivered to the store, prepared and served to the Guest.
Explanation:
The HACCP system begins when the food is delivered to the store and served to the guest.
HACCP : hazard analysis critical control point.
It is a management system that addresses food safety through analysis and control of biological, physical and chemical hazard.
There is a working flow of HACCP that ensures food safety begins from raw material production, procurement, handling, to manufacturing, distribution and consumption of the finished food product.
Hence, it can be said that HACCP system begins when food is delivered to the store and served to the guest that is consumption of the final product.
To learn more about HACCP system :
https://brainly.com/question/2957458
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