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1. Why did the naked egg swell when it is placed in water?

2. Why did the swollen naked egg shrink when it is placed in corn syrup??

Respuesta :

Answer:

1.porque la cáscara del huevo es semipermeable, es decir, hay sustancias que pueden pasar al interior del huevo o salir de él. En esta ocasión parte del líquido ha entrado dentro del huevo

2.Los huevos se encogen en el jarabe de maíz debido a la ósmosis. La ósmosis es el proceso por el cual el agua entra y sale de las células a través de una membrana semipermeable.

El agua entra y sale de los tejidos a través de la ósmosis. Durante la ósmosis, el agua entra o sale de la célula a través de la membrana semipermeable de la célula. Esta membrana es esencial para permitir que los materiales vitales entren en las células sin permitir el paso de materiales no deseados o peligrosos. Durante la ósmosis

Explanation:

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1.because the eggshell is semi-permeable, that is, there are substances that can pass into the egg or leave it. This time part of the liquid has entered the egg

2.Eggs shrink in corn syrup due to osmosis. Osmosis is the process by which water enters and leaves cells through a semi-permeable membrane.

Water enters and leaves tissues through osmosis. During osmosis, water enters or leaves the cell through the semi-permeable membrane of the cell. This membrane is essential to allow vital materials to enter cells without allowing unwanted or hazardous materials to pass through. During osmosis

Explanation:

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