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Desserts & Baked Goods - Assessment V
The sponge method yields dough which is which of the following in comparison to dough made from the straight-dough method?
O Lighter in texture
Darker in color
O Coarser in texture
O Shorter in height
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Culinary baking

Respuesta :

ogorwyne

In comparison to the straight dough, the sponge method yields dough which is lighter in texture.

The sponge dough has the following advantages in comparison to the straight dough.

  • It requires less yeast for the dough preparation compared to the straights dough method.
  • It is usually more in volume and its texture is usually more desirable than that of the straight dough.
  • It allows for flexibility of the barker. It can be left for sometime and it wouldn't deteriorate.

The disadvantage that it has is that it requires more labor, more equipment and more power.

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