Answer:
Baking a cake creates a endothermic reaction. When heated, the baking soda/powder reacts, the eggs change form, and everything else follows suit. The baking soda/powder creates the rising of the cake.
Sample Response: Baking a cake requires heat to be applied to the batter in order for it to cook and chemically change into cake. The energy or heat applied is absorbed by the ingredients, so this represents an endothermic reaction.
