The restaurant layout is the floral design of the entire restaurant on a paper for knowing the position of each items and things within the specified size, and area allotted for the restaurant.
A section in the restaurant layout is:
Option A. An area typically served by a particular server.
The restaurant is defined as an section of entire restaurant layout where the servants serve food to the customers in a typical taught manner. But few restaurants having different pattern can have different ways of servings.
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