Respuesta :
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
"Because it deflects oxygen, nitrogen is just a common gas for food packing." Because oxygen will carry moisture, this is critical. Bacteria use oxygen to grow and survive on organic matter. Bacteria find it much harder to develop while as much oxygen as possible is removed.
What is food packing?
Food packaging is the process of packaging food. A package provides security, resistance to manipulation, and particular physical, chemical, and even biological requirements. Food packaging may include a nutrition label and other information about the product being sold.
What is bacteria?
Bacteria are commonly found, mostly free-living organisms with one biological cell. They belong to the prokaryotic organisms category. Bacteria, which have been typically a few micrometers long, were one of the first living species to originate on Earth and may be found in practically every ecosystem.
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