Question 11 (5 points)
The extra calories in foods, such as fat and sugar, that are not accounted for in the
MyPlate suggested daily amounts of food for certain energy intake levels are
considered
nutrient density calories.
empty calories.
free calories.
O poor energy calories.

The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin).The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water.Thus, 1 large calorie is equal to 1000 small calories.

In nutrition and food science, the term calorie and the symbol cal almost always refers to the large unit. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake,metabolic rates, etc. Some authors recommend the spelling Calorie and the symbol Cal (both with a capital C) to avoid confusion; however, this convention is often ignored

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Question 11 (5 points) The extra calories in foods, such as fat and sugar, that are not accounted for in the MyPlate suggested daily amounts of food for certain energy intake levels are considered nutrient density calories. empty calories. free calories. O poor energy calories.

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What is calorie?

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Question 11 (5 points)
The extra calories in foods, such as fat and sugar, that are not accounted for in the
MyPlate suggested daily amounts of food for certain energy intake levels are
considered
nutrient density calories.
empty calories.
free calories.
O poor energy calories.